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I know that the italians will start punching me emotionally when I say this, but I like to add a little double cream to the pan when making

nella tua ricetta parli di guanciale . non stai usando il guanciale . non troverai mai un vero guanciale con così poco grasso.

per la carbonara ci vuole il guanciale non la pancetta, che poi non sembra nemmeno pancetta ma prosciutto crudo. sorvolo sull'esecuzione.è meglio.

No butter bruh

Me, having carbonara while watching carbonara recipes. 🍝

Looks delicious.... well done 👍👍

#Abcdutch

olive oil, traditional british ingredient 😂

I've looked on your "video" selection for this recipe & nothing 😮. I've an idea of recipe by just rewatching at least. However, I prefer recipe. Nevertheless, gracias. "Isa"

I so wish you would make sets with dbl handles vs the stem. 😊 "Isa"

Warum eine Grillpfanne? Sieht aber lecker aus..

Vaffanculo non e italiana questa è una merda

👮‍♂️🚨

Very nice and tasty looking / belfast northern ireland

RECETTE SIMPLE PATES AU THON PLUS FROMAGE/

J EN L EAU AU PALAIS

As in the comments below, managed to fit handles to the small and medium pans. The big one will need an engineering solution to fix, like taking off about 5mm (3/16") of the finishing ring. Also, one of the lid rings was broken into three bits, (fixed with some superglue.) I hope the non-stick lasts longer with the black sh ... stuff. At the end of the day, it's the odd adage, You get what you pay for.

Why no peas or garlic?

I nije ti neka pasta

My dad coulda saw Sue Bird in her prime but His Wife didnt want to go (she hoops too) some women just dont appreciate fun

How much flour do I put in?

This recipe is THE BOMB!! Thank you for sharing ❤❤❤ . I just made it for dinner and my family LOVED IT!!!

This is definitely not Carbonara for multiple reasons

Yemas crudas 🤮🤮

She strogan me off till i beef

Es la única pasta que me da asco

How many egg yolks

It is probably good for what it is. But that is Not Italian Carbonara

FAIL!!!

I eat carbonara it's so yummy and so tasty

SANTA MARIA COME OSI FARE LA CARBONARA! METTETE L'OLIO IN PADELLA! NON SI METTE OLIO! È FRITTO NELLO LARDO! NON OLI! QUESTO È UN PECCATO E UN CRIMINE CONTRO LA NOSTRA CULTURA E IL NOSTRO CIBO!!

😫🤦‍♀️🤦‍♀️🤦‍♀️🤦‍♀️🤦‍♀️🤦‍♀️🤦‍♀️😤Mantequilla??????? Seguro es que ÉSA NO ES LA RECETA AUTENTICA!!

Beef broth but he use water

Overcooked eggs

You don't break the spaghetti. Aproved.

Why?…

😂😂😂😂 🙈🙈🙈🙈 What is it? Vaffanculo va

how many eggyolk u used

oki , can someone pls tell me what is sour cream

This is not real carbonara, you MUST use guancciale

Not bad recipe, but it could have been done better. I would leave the pasta to cook at the end and not cover it after draining it. As long pasta is hot, continues to cook and from "al dente" will become a bit overcooked.

Nice

the eggs curdled. you added butter. smallest amount of pepper i’ve ever seen.

this isn't correct but okay😭

Tf Thats not carabonara 🫤

🤣💀🗿

Con guanciale y sin manteca ni panceta

Beautiful dish super easy

Wow so autentic like in Venice on a gondola with a Mario who makes me a perfect conniligus. Ps. The pasta needs some longer cooking like 30 minutes. Only this makes a proper sticky-to-wall pasta!!!

Why no condence cream